Ölçülen Özellikler: Beslenmeye yönelik Tutum
Beslenme Tutum Ölçeği
Çelik Kayapınar F., & Savaş B. (2019). Nutrition Attitude Scale (NAS): Validity and Reliability Study. In N. Lukpanovna Shapekova, B. Ak, and A.E. Esatoğlu Innovations in Health Sciences (pp. 567-572). Cambridge Scholars Publishing
Entomofaji Tutum Anketi
Duman, E., & Keser, A. (2025). Entomophagy attitudes among Turkish generation Z university students: A scale validation and path analysis model for sustainable and healthy dietary choices. Food Science & Nutrition, 13(6), e70397. https://doi.org/10.1002/fsn3.70397
Organik Gıda Tüketimine Yönelik Tutum Ölçeği
Arslan, R., & Tavşanoğlu, H. (2025). Attitude scale towards organic food consumption: Validity and reliability study. Agricultural Economy, Food, Environment and Technologies, 13(S2): 3641-3650, https://doi.org/10.24925/turjaf.v13is2.3641-3650.8260
Psikolojik Gıda Bağlılığı Ölçeği (PFIS-TR)
Şahin, İ. N., Atar, A., Yaman, Ö., & Pulat Demir, H. (2025). Turkish validity and reliability study of the Psychological Food Involvement Scale: PFIS-TR. BMC Psychology, 13(1), 84. https://doi.org/10.1186/s40359-025-02413-9