Ölçek Yazarlar: Funda Pınar Çakıroğlu

Kaya S., Dünder E., Çakıroğlu F., Uzdil Z. (2021). Adaptation of the fear of 2019 Coronavirus disease (COVID-19) scale to Turkish culture: A validity and reliability study. Bilişsel Davranışçı Psikoterapi ve Araştırmalar Dergisi, 10(1), 40 – 45. https://doi.org/10.5455/JCBPR.104890

Songür-Bozdağ, A. N., Demir, G., & Çakıroğlu, F. P. (2023). Reliability and validity of The Turkish version of The Food Disgust Scale. Konuralp Medical Journal, 15 (2), 203-209. DOI: 10.18521/ktd.1160362

Kaya, S., Bodur, M., Esgin, M., Çakıroğlu, F. P., & Özçelik, A. (2021). Validation of the Turkish Version of the Caffeine Use Disorder Questionnaire in an Adult Population. Int J Ment Health Addict.

Kaya, S., Dünder, E.,Çakıroglu, F., & Uzdil, Z. (2021). Adaptation of the Fear of 2019 Coronavirus Disease (COVID-19) Scale to Turkish Culture: A Validity and Reliability Study. JCBPR. 10(1). 40-45.

Kaya, S., Asil, E., Çakıroğlu, F. P., Sertdemir, S., Can, Y., & Muradoğlu, E. (2024). Psychometric properties of the ORTO-R in an adult population: the Turkish version, reliability, and validity study. Eating and Weight Disorders-Studies on Anorexia, Bulimia and Obesity, 29(1), 73. https://dx.doi.org/10.1007/s40519-024-01705-0

Kaya, S., Uzdil, Z., & Çakıroğlu, F. P. (2021). Validation of the Turkish version of the Orthorexia Nervosa Inventory (ONI) in an adult population: its association with psychometric properties. Eat Weight Disord. https://doi.org/10.1007/s40519-021-01199-0

Kaya, S., Uzdil, Z., & Çakıroğlu, F. P. (2021). Validation of the Turkish version of the Orthorexia Nervosa Inventory (ONI) in an adult population: its association with psychometric properties. Eat Weight Disord,26 (5), https://doi.org/10.1007/s40519-021-01199-0

Çırak, O. ve Çakıroğlu, F. P. (2019). Sporcu Beslenme Bilgisi Ölçeğinin Türkçe Formunun geçerlik ve güvenirlik çalışması. Ankara Sağlık Bilimleri Dergisi, 8(1), 35-49.

Demir G, Songür Bozdağ AN, Çakıroğlu FP. Yetişkin Seçici Yeme Anketi: Türkçe geçerlik ve güvenirlik çalışması. Sağlık ve Yaşam Bilimleri Dergisi 2023;5(3):131-138.