Alt Boyutlar: Bilinç ve Satın Alma Eğilimi

Arslan, R., & Tavşanoğlu, H. (2025). Attitude scale towards organic food consumption: Validity and reliability study. Agricultural Economy, Food, Environment and Technologies, 13(S2): 3641-3650, https://doi.org/10.24925/turjaf.v13is2.3641-3650.8260