Alt Boyutlar: Atık yönetimi

Üstgörül, S.; Akkaya, B.; Palazzo, M.; Micozzi, A. (2024). Development and validation of Carbon Footprint Awareness Scale for boosting sustainable circular economy. Sustainability, 16, 8199. https://doi.org/10.3390/su16188199

Temizkan R, Temizkan, S. Sever, Y.(2017). Development of Green Kitchen Quality (G-KITCHQUAL) Scale. Journal of Tourism and Gastronomy Studies, 5(4), 3 – 16.