Ölçek Yazarlar: Özge Mengi Çelik

Mengi Çelik, Ö., Ağbal, Z., Güler, Ü., & Camli, O. (2026). Psychometric evaluation of the Turkish version of the scale for acceptance of ultra-processed food products. Nutrition & Food Science, 1-14. https://doi.org/10.1108/NFS-11-2025-0418

Türkmen, V., Mengi Çelik, Ö., Akçakaya, S. D., Cihan, B. B., & Güzelalp, A. H. (2026). Cross-cultural adaptation and validation of the Mindful Eating Behavior Scale in community-dwelling older adults. BMC Geriatrics, Advanced Online Publication. https://doi.org/10.1186/s12877-026-07881-1

Bozkurt, O., Kocaadam-Bozkurt, B., Mengi Çelik, Ö., & Köksal, E. (2024). Validation and Reliability of the Turkish Version of the Mindful Eating Inventory in Adults. Mindfulness, 15(1), 242-252.