Ölçek Yazarlar: Alev KESER

Kılınç, G. E., Vergi, Y., & Keser, A. (2025). Validation and reliability of the Turkish version of the Food Insecurity Experience Scale (FIES) among adults. Journal of Health, Population, and Nutrition, 44, 264.

Duman, E., Akçil-Ok, M. ve Keser, A. (2020). Besin Neofobisi Ölçeğinin Türkçeye uyarlanması: Geçerlik ve güvenirlik çalışması. Kocaeli Üniversitesi Sağlık Bilimleri Dergisi, 6(2), 157-161 . https://doi.org/10.30934/kusbed.643038

Şahin-Bodur, G., Keser, A., Akçil-Ok, M., Ünsal, E., & Akın, O. (2021). Children’s Power of Food Scale: Turkish validity and reliability study. Public Health Nutrition, 1-8. doi:10.1017/S1368980021003773

Duman, E., & Keser, A. (2025). Entomophagy attitudes among Turkish generation Z university students: A scale validation and path analysis model for sustainable and healthy dietary choices. Food Science & Nutrition, 13(6), e70397. https://doi.org/10.1002/fsn3.70397

Eşer Durmaz, S., Keser, A. & Ergenç, C (2025). A multidimensional scale for evaluating food inflation’s impact on nutritional behavior. BMC Public Health 25, 2298. https://doi.org/10.1186/s12889-025-23553-y

Keser, A., Bayındır-Gümüş, A., Kutlu, H., & Öztürk, E. (2020). Development of the scale of effects of social media on eating behaviour: a study of validity and reliability. Public Health Nutrition, 23(10), 1677-1683. https://doi.org/10.1017/S1368980019004270