Dergiler: Food Science and Nutrition

Duman, E., & Keser, A. (2025). Entomophagy attitudes among Turkish generation Z university students: A scale validation and path analysis model for sustainable and healthy dietary choices. Food Science & Nutrition, 13(6), e70397. https://doi.org/10.1002/fsn3.70397

Okan Bakır, B., Kaya Cebioğlu, İ., Günalan, E., & Dumlu Bilgin, G. (2021). The association of fat preference with eating behavior and sex: Turkish version of the Fat Preference Questionnaire. Food Science & Nutrition., 1-8.