Alt Boyutlar: Hayvanları Besleme

Duman, E., & Keser, A. (2025). Entomophagy attitudes among Turkish generation Z university students: A scale validation and path analysis model for sustainable and healthy dietary choices. Food Science & Nutrition, 13(6), e70397. https://doi.org/10.1002/fsn3.70397

Kendirli, G., Aytekin-Sahin, G., Mengi Celik, O., & Misiak, M. (2025). Food wasting behaviour in Türkiye: Adaptation of the Food Wasting Behaviours Questionnaire. British Journal of Nutrition, 1–10.