Alt Boyutlar: Etik kaygı

Dikmen, D., İnan Eroğlu, E., Göktaş, Z., Barut Uyar, B., & Karabulut, E. (2016). Validation of a Turkish version of the Food Choice Questionnaire. Food Quality and Preference, 52, 81-86. https://doi.org/10.1016/j.foodqual.2016.03.016

Kılınç, G. E., Vergi, Y., & Keser, A. (2026). Examining the Turkish validity and reliability of the Sustainable Food Choice Questionnaire in university students: A methodological study. Turkiye Klinikleri Journal of Health Sciences, 11(1), 37–45. https://doi.org/10.5336/healthsci.2025-111484