Ölçülen Özellikler: ultra işlenmiş besinlerin kabulü

Mengi Çelik, Ö., Ağbal, Z., Güler, Ü., & Camli, O. (2026). Psychometric evaluation of the Turkish version of the scale for acceptance of ultra-processed food products. Nutrition & Food Science, 1-14. https://doi.org/10.1108/NFS-11-2025-0418